Thanks to Barry Edmonson for September’s Aperitif Sherry notes and flow chart. Be sure to read both before the session.
2022 – 2023 Tasting Schedule
Want to learn more about Bordeaux?
Check out this excellent production.
https://eu-webapp.spotme.com/a1416b423d86cdefac80ffdcd7dc2442/home-feed
2021 Maintenance Sheet
Everyone should have received the 2021 Maintenance Sheet from Bill Wyngaards via email. Please take the time to have a look and explore this Excel spreadsheet. It contains a wealth of information that warrants a close read. Enjoy!
May 2022 Other Dry Reds notes have been added
Thanks to Brian McConnell and Bill Huva from the Mainland chapter for putting this together.
The 2021 – 2022 Schedule has been updated.
2021 – 2022 Tasting Education Schedule Feb update
Note: Change of presenters for the March Zinfandel session.
Zinfandel notes for March have been posted
Thanks to Laurie Dane and Trevor Curtis of Victoria for preparing the notes for the March session (originally scheduled for January).
Cabernet Sauvignon Notes – April 2022
A big thank you to Nanaimo’s Angela Holmes for the notes she has prepared for the April guild session. It was originally planned for March as the notes indicate but was pushed ahead to April for reasons we know all too well. Enjoy!
New Revised Schedule
Just received this from Guild Master Bill Huva today.
February Session/Groundhog Day
“After consultation with chapter stewards, Bill Huva has decided to postpone the session. Indicators point towards a gradual return of normalcy in the coming months, and we have some confidence that the March session will happen. Thank you all for your patience.”
Roger