Class Title
(e.g. Bordeaux Style Red)
After completing this session you should know:
List 5 – 10 facts the reader should learn from this session: e.g. Varietal characteristics, countries associated with this varietal or style, historical context, any special vinification facts, etc.
Class designation and name
E.g. Dry Red Bordeaux Style – copied form the handbook
History
If relevant to the class
Geography
If relevant to the class
Regions / Countries Where Grown
Variations In style
If relevant to the class – e.g. Warm climate vs dry climate
The Wine
Typical varietal descriptors
Food Pairings
If relevant to the class
The Flight
Here you might want to mention things like:
There are old world and new world examples in the flight.
There is a right bank and a left bank example in the flight
One BC vintage is included.
There are examples from the northern and southern hemispheres.
List of References
A list of books and web sites that were used to gather the information for the flight.