Trainee
Member since 2024
What is your most memorable wine or wine and food experience?
The first time I had a sauterne along with various sweet meats, patés and foie gras.
What wines have you always wanted to try but haven’t? What is you favorite vineyard? Region?
I have always had a desire to taste a Petrus. Favourite region would be the Napa Valley (Cabernet Sauvignons from Caymus Vineyards).
What event or experience started your journey in wine?
Receiving a Christmas gift of a course on food and wine pairings.