1. Arrange the schedule of tastings for the upcoming year. Best when done by June.
2. About 2 months prior to their session contact people who are preparing a flight to remind them and make sure that they have selected wines that represent a wide range – should be a 5 to 8 point spread.
3. Organize the agenda for the AGM.
4. Conduct guild executive meetings.
5. Participate in BCAWA executive meetings
6. Organize training sessions for the guild.