Training Topics

Acid Additions through bench trials – rev 2

Acid and Sugar balance in white wine – rev 1

Comment Sheet review – rev 2

Comparative Judging

Develop your Aroma Library – Rev 1

Different types of acid in wine

Faults in Wine – rev 1

How to Avoid Palate Fatigue

Organic Biodynamic and Natural wines

Points vs Holistic scoring methods – rev 1

Tannins, acid, and alcohol balance in red wines – rev 2

Tongue and area of taste sensations – rev 1

Wine Evaluation Sheet in detail – rev 1